With the official arrival of fall this Friday (September 22), Starbucks is celebrating the flavors and colors of the season with the debut of new beverages and fun and vibrant cups.
Starbucks Rewards, a new loyalty program, launched in Japan and offers members exclusive and personalized benefits. In addition, members can earn stars with each visit toward an e-Ticket that can be redeemed for complimentary food and drinks.
Cold-pressed juice trailblazer Evolution Fresh previewed its 2018 innovations: seven new organic smoothies that combine cold-pressed fruit and vegetable juice with probiotics, coconut milk and other functional ingredients. These new functional smoothies allow for market expansion beyond super-premium juice to include premium functional beverages.
Starbucks Corporation today announced the development of a new, patent-pending cold extraction process that produces a concentrated, smooth tasting shot of cold-pressed espresso. The cold-pressed espresso shot will serve as the foundation for a new suite of in-store menu options focused on cold espresso beverages and will debut at the company’s premium, Starbucks Reserve® Roastery in Seattle beginning Sept. 12.
Starbucks and the Seattle Seahawks are teaming up for the fifth season to offer something special for the “Legion of Brew” – Seahawks fans who are also Starbucks customers – including limited-edition gift cards and cup sleeves.
Starbucks board member and former Sam’s Club executive, Rosalind Brewer, to join Starbucks management team and lead the Americas business in addition to operations, product innovation, store development and supply chain.
First launched 14 years ago, the Pumpkin Spice Latte is an annual tradition for many and today, the original handcrafted beverage makes its official return to Starbucks stores nationwide.
Starbucks has earned the top industry honors for the third time in recognition of its unparalleled partner investments built on the core values of shared humanity.