For an outdoor lunch break or spontaneous summer picnic, Starbucks now offers a Power Lunch. Customers can mix, match and enjoy four different items for $8 at company-owned stores in the U.S. and Canada.
Partners (employees) at the Mandalay Village Starbucks in Port Hueneme, California, will work with Blue Star Families to provide services for veterans and their families.
Starbucks will bring its first international Starbucks Roastery and Reserve Tasting Room to Shanghai, China, in 2017. Immersive coffee experience to be located in the heart of the new HKRI Taikoo Hui Complex.
Starbucks expands the company’s industry-leading digital ecosystem with the launch of Starbucks mobile app in Japan. The move introduces Starbucks mobile payment and eGifting to the company’s fourth largest market.
With only 15 days left to register ahead of the EU referendum, Starbucks and Bite the Ballot have joined forces to host Democracy cafés to encourage conversation about the EU referendum and understand the significance of the vote.
Teavana’s director of Global Tea Quality and Development, Naoko Tsunoda, explains the difference between five traditional types of tea – white, green, oolong, black and herbal.
As part of Starbucks Guest DJ series, GRAMMY Award winner Corinne Bailey Rae will be curating playlists for customers in Starbucks stores May 20, 2016.
Starbucks has been embraced in Argentina since it opened its doors for the first time in Buenos Aires in 2008.