August 11, 2015 Coffee & Company

Where in the World? Summer Beverages at Starbucks

Summer refreshment at Starbucks comes in many flavors – from Honeycomb Crunch Frappuccino® blended beverages in Asia to Caramel Coffee Jelly Frappuccino® blended beverages in Europe.

Here are more than a dozen summer beverages found in Starbucks stores around the world:

Asia Pacific

Dolce Misto (Vietnam)

Baristas begin by pouring freshly brewed, double-strength Starbucks French Roast coffee over a sweet layer of dolce sauce that lines the bottom of the cup. Ice is then added, resulting in a beautifully layered beverage that offers customers a unique flavor that evokes Vietnam’s longstanding coffee heritage.

Avocado Yogurt Blended Beverage (Korea)

A premium blended beverage with a combination of avocado, kale, lowfat yogurt, and coconut milk.

Sunrise Apple Juice (Korea)

A fresh juice beverage made with apple juice and double-strength passion fruit tea. The beverage, which comes in two visible layers, is reminiscent of a sunrise.

Yuzu Iced Shaken Tea Starbucks Fizzio™ (Korea)

 

A refreshing, sparkling Fizzio beverage with yuzu iced shaken tea, which is a fusion of juice from the Southeast Asian yuzu citrus fruit and Starbucks Zen tea.

Orange Honeycomb Crunch Cream Frappuccino® Blended Beverage (Thailand)

Customers in Thailand can cool off this summer with the new Orange Honeycomb Crunch Cream Frappuccino® blended beverage, flavored with a bright and fragrant orange sauce, topped with whipped cream, a swirl of tangy orange sauce and pieces of honeycomb crunch.

Starbucks Fizzio™ Sparkling Beverage (Singapore)

Customers can enjoy sparkling handcrafted beverages made with smooth mango jelly. Flavors include Summer Berry with raspberry, blueberry, strawberry and apple juice, Cool Citrus with tart white grape juice with a zesty slice of lime, and Lemon Ginger with notes of ginger and rosemary.


China

Cold Brew 

For a limited time, customers at select Starbucks Reserve™ stores in China can enjoy Starbucks small-batch Cold Brew iced coffee, made with Starbucks Reserve™ Perú Amazonas coffee.

Honeycomb Crunch Mocha Frappuccino® Blended Beverage

Honeycomb Crunch Mocha Frappuccino® blended beverage is made with honeycomb flavored syrup and rich mocha sauce, and topped with fresh whipped cream, honeycomb crunch and a spiral of mocha sauce. This beverage is also available in select Asia Pacific stores.


Europe, Middle East and Africa

Caramel Coffee Jelly Frappuccino® Blended Beverage

Caramel and coffee is blended with ice and added to jelly made from brewed coffee, then topped with whipped cream and caramel drizzle. 

Lemon Vanilla Frappuccino® Blended Beverage

A combination of vanilla syrup and lemon sauce, blended with ice and topped with whipped cream, finished with lemon drizzle and a cookie meringue topping.


Canada

Teavana Sparkling Tea Juices

Customers in select stores in Toronto and Vancouver can enjoy premium Teavana iced teas infused with real fruit juices and fizz. Black Tea & Tangerine is a blend of tangerine juice, mandarin and peach. Passion Tango™ & Pineapple is made with pineapple juice and hints of tropical flavors. Customers can also “add fizz” to other iced beverages like Shaken Iced Teas and Starbucks Refreshers® beverages.


United States

Teavana® Shaken Mango Black Tea Lemonade

Teavana® black tea, mango flavor and a hint of sweet passion fruit are shaken with a splash of lemonade to create this all day, every day iced refreshment. This beverage is also available in Canada.

Strawberry Acai Starbucks Refreshers® Beverage

Sweet strawberry flavors are accented by passion fruit & acai notes and lightly caffeinated with Green Coffee Extract.


Mexico

Ginger Ale and Lemon Ale Fizzio™ Handcrafted Sodas

Ginger Ale Fizzio™ Handcrafted Soda is a refreshing blend of real ginger, citrus and brown sugar with a unique golden color and a complex, delicious taste that harkens back to the original Ginger Ale introduced at the turn of the 20th century. Lemon Ale is a citrusy blend of real lemon juice with hints of apricot and ginger.


For more information on this story, contact the Starbucks Newsroom