From a ham and cheese croissant to a double chocolate loaf cake and Confetti Hearts Cake Pop, find out what’s available at Starbucks® stores this winter.
First Time Around
Sous Vide Egg Bites: Perfectly cooked eggs with wholesome ingredients in two flavors: Bacon and Gruyere and Egg White and Roasted Red Pepper.
Ham and Cheese Croissant: Sliced, naturally cured Prosciutto Cotto Italian style ham and melted Swiss cheese, enveloped in our signature La Boulange 100 percent butter croissant.
Double Chocolate Loaf Cake: Dense chocolate loaf cake loaded with chocolate chunks and chips, then topped with a creamy chocolate ganache icing.
Confetti Hearts Cake Pop: Starbucks signature Chocolate Cake Pop with the addition of heart sprinkles to celebrate the season.
Making a Comeback
Valentine’s Day Heart Cookie: Starbucks buttery shortbread sugar cookie cut into a heart shape, enrobed with either white or pink chocolaty coating and decorated with an XOXO design.
Power Lunch: Mix, match and enjoy four different items including a choice of a sandwich, salad or bistro box; a bag of chips, popcorn or pretzels; a banana, That’s It Fruit Bar or Nothing but the Fruit bites; and a bottle of Ethos Water. New this winter, for a limited time (from now until January 22), customers can select an Evolution Fresh™ green juice instead of water.
Grab and Go
Emmy’s Coconut Cookies: These cookies, which are vegan, organic and gluten-free, are available in two flavors. Coconut Vanilla is a well-crafted take on the classic blonde macaroon and features a rich, nutty flavor rounded out by the essence of vanilla extract. Dark Cocoa is a fantastically intense, melt-in-your-mouth dark chocolate macaroon.
Nothing but the Fruit: Real fruit bites that are pureed and pressed into a bite-sized snack. Available in Raspberry Chia and Concord Grape.
Moon Cheese – Mozzarella Flavor: This Mozzarella cheese delivers the crunchy snacking experience many desire with 100 percent cheese and 7 grams of protein per serving.
Starbucks® Chocolate Covered Espresso Beans: Starbucks roasted espresso beans covered in rich, dark chocolate.
Wild Ophelia Chocolate Bars: These chocolate bars are available in two flavors. Almond Sea Salt is made with golden brown, mildly sweet roasted almonds, sea salt and 70 percent cacao dark chocolate. Caramelized Crispy Rice is made with caramelized crispy puffed rice and 41 percent milk chocolate.
For more information on this news release, contact the Starbucks Newsroom