Starbucks Reserve Roastery in Seattle celebrated a significant milestone yesterday November 7, opening the doors to the first ever Princi bakery and café location in the United States.
Seattleites, tourists and Roastery regulars flocked to experience the freshly baked fare – ranging from cornettis and brioche in the morning to a variety of focaccias, salads and sandwiches in the afternoon to the traditional aperitivo and sweets later in the day – take a look.
The new Princi bakery opens for business inside the Starbucks Reserve Roastery in Seattle on Tuesday, November 7, 2017. (Joshua Trujillo, Starbucks).
Bread is displayed in an exterior window of the new Princi bakery inside the Starbucks Reserve Roastery in Seattle.
Comessas and bakers welcome customers to the new Princi bakery in the Starbucks Roastery in Seattle.
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