It’s the time of year to bring holiday cheer and Starbucks provides sweet and savory food options to help celebrate the season. New and returning favorites are available starting today (November 10) at Starbucks® locations across the U.S. and Canada.
New to the Pastry Case
All the Trimmings Breakfast Sandwich: Maple-glazed holiday ham piled high atop an apple sausage patty, accented with apple-sage stuffing and savory maple glaze on a tender, buttery bun. This breakfast sandwich is available in Seattle, Florida and select stores in California.
Carved Ham, Egg and Swiss Breakfast Sandwich: Carved maple-glazed ham paired with creamy Swiss cheese and egg on Starbucks® signature croissant bun. This breakfast sandwich is available across the U.S. and Canada with the exception of Seattle, Florida and select stores in California.
Back by Popular Demand
Cranberry Bliss® Bar: This bar is glazed with sweet cream cheese icing and tart, dried cranberries, then garnished with sweet drizzle with hints of orange zest.
Frosted Snowman Cookie: A buttery shortbread cookie topped with white chocolate icing to dress the snowman for the holiday season.
Gingerbread Loaf: Spice cake with candied ginger sugar and topped with a vanilla icing.
Peppermint Brownie Cake Pop: Rich, peppermint chocolate cake mixed with buttercream and crunchy candy cane pieces.
Snowman Cake Pop: Vanilla cake and icing, dipped in a white chocolaty coating with a friendly snowman face.
Holiday Turkey and Stuffing Panini: A generous portion of sliced turkey breast is at the heart of this panini. It’s topped with cranberry-herb stuffing, savory herbs and turkey gravy and served warm on toasty focaccia bread.
New Packaged Treats
Dipped Madeleines Multipack: Chocolaty-covered Madeleine cookies in all their buttery goodness are packaged in a decorative box giving a classy option for last-minute hostess gifts, office parties or simply an afternoon tea.
Starbucks® Gingerbread Café: An iconic holiday activity and treat get a Starbucks twist with a decorate-your-own Starbucks® Café, complete with mini candy red cups, candies, paper drive-thru awnings and edible Starbucks® logos.
Starbucks® Peppermint Bark: Melt-in-your-mouth layers of peppermint-flavored milk and white confection are topped with crunchy peppermint pieces. Make it a gift by adding a Starbucks Gift Card; there's already a holder on the back of the package.
Starbucks® Chocolate-Covered Cookie Crèmes: These sandwich cookies are dunked in dark chocolate and topped with pieces of peppermint candy. With three to a pack, they're perfect for sharing and make a great stocking stuffer as well.
Black Salt Dulce de Leche Bon Bons: The rich flavor of Dulce de Leche and chocolate meld together with a dusting of sea salt for a mouth-watering treat.
Ceylon Caramel Bon Bons: Caramel chocolate bon bons with a hint of Ceylon (a hard-to-find cinnamon whose flavor is sweet, with a hint of clove) are topped with cocoa nibs and raspberry.
Pretzel Perfection Salted Caramel Clusters: Decadent dark chocolate, sweet caramel and natural sea salt are piled on top of gluten-free pretzels.
Pretzel Perfection Peppermint Twists: Gluten-free pretzels are covered in creamy white fudge and infused with all-natural peppermint flavoring for a salty-sweet holiday treat.
Project 7 Champagne Dreams Gummy Bears: Brute and Rose non-alcoholic champagne gummies.
Pop! Chocolate Salted Caramel Popcorn: This premium handcrafted caramel corn is doused with gourmet chocolate and heavenly sea salt. It's an addicting snack with a bit of sweet and savory in every crunchy bite.
Chocolate Megpies: The latest in this line of classic pastries turned artisanal treat: a tart with chocolate filling and chocolate-flavored icing.
For more information on this news release, contact the Starbucks Newsroom