More than 100 Starbucks stores in downtown Chicago will offer Mercato, a new selection of grab-and-go salads, hearty sandwiches and sides. The lunch menu features foods that meet a variety of dietary lifestyles from high protein to vegetarian and vegan.
Consumers’ tastes are evolving and so is Starbucks menu. With the arrival of spring, there are new food items to fuel the warmer days ahead, from a gluten-free breakfast sandwich to a vegan bagel.
Customers can celebrate National Croissant Day January 30 with a pastry from Starbucks, including the new Ham and Cheese Croissant and the Chocolate Hazelnut Croissant.
From a ham and cheese croissant to a double chocolate loaf cake and Confetti Hearts Cake Pop, find out what’s available at Starbucks stores this winter.
This winter, participating Starbucks stores in the U.S will offer Sous Vide Egg Bites, perfectly cooked eggs with wholesome ingredients in two flavors: Bacon and Gruyere and Egg White and Roasted Red Pepper.
Starbucks provides sweet and savory food options to help celebrate the holiday season. New and returning favorites are now available at Starbucks locations across the U.S. and Canada.
From holiday treats and gluten-free bars to protein-rich snacks and drinks with almondmilk, Starbucks offers a variety of food and beverages at stores in select markets or throughout the U.S.
What's new in Starbucks stores this fall? Among other items, Starbucks is offering its first new oatmeal flavor in three years.