News Coffee & Beverages
With the start of a new year, Starbucks customers around the world can sip new Starbucks beverages, from the new Golden Sesame Caramel Crunch Latte in Asia to the Piccino espresso beverage in the UK.
Composed of three small-lot coffees, this beloved blend returns for the third time and is roasted on-site at the Starbucks Reserve Roastery in Seattle.
This winter, Starbucks will offer the Cascara Latte with flavors from the fruit of the coffee cherry. The beverage was inspired by the Starbucks Reserve Roastery in Seattle and will be available in U.S. stores.
Starbucks launches its first Starbucks Single-origin Yunnan coffee. This new coffee pays tribute to four years of close collaboration between the Starbucks China Farmer Support Center and local coffee farmers in Pu’er, Yunnan Province.
From now through January 1, Starbucks is introducing a trio of handcrafted beverages featuring silky swirls of dark and white chocolatey topping.
Starbucks new holiday Frappuccino is a fruitcake too tasty to re-gift, made with dried fruit, cinnamon and a colorful topping of caramel dots and a sprinkle of matcha. It's available for a limited time in participating Starbucks stores in the U.S. and Canada.
A fusion of two small-lot coffees, Starbucks Reserve Christmas 2016 celebrates the holidays with warm, woodsy aromas and holiday accents of mulled spices and orange zest. It is available for a limited time in select Starbucks stores in 30 countries around the world.
About 7,800 Starbucks stores across the United States are turning into PokéStops or Gyms, and Pokémon Trainers can also enjoy the new Pokémon GO Frappuccino blended beverage for a limited time.