News Coffee & Beverages
UK is first market in Europe to launch Nitro Cold Brew at the Starbucks Reserve Bar in London’s Covent Garden. Up to 100 additional stores to roll out Nitro Cold Brew this summer.
Starbucks Reserve Jamaica Blue Mountain, one of the world’s most rare and exquisite coffees, is back for a limited time in select Starbucks stores.
This spring, Starbucks baristas are crafting beverages that invite customers to celebrate the season and experience flavors in new ways.
Starting today (February 15) customers in Canada can experience an innovative twist on classic beverages with Starbucks Blonde Espresso Roast as a second core espresso option.
With the start of a new year, Starbucks customers around the world can sip new Starbucks beverages, from the new Golden Sesame Caramel Crunch Latte in Asia to the Piccino espresso beverage in the UK.
Composed of three small-lot coffees, this beloved blend returns for the third time and is roasted on-site at the Starbucks Reserve Roastery in Seattle.
This winter, Starbucks will offer the Cascara Latte with flavors from the fruit of the coffee cherry. The beverage was inspired by the Starbucks Reserve Roastery in Seattle and will be available in U.S. stores.
Starbucks launches its first Starbucks Single-origin Yunnan coffee. This new coffee pays tribute to four years of close collaboration between the Starbucks China Farmer Support Center and local coffee farmers in Pu’er, Yunnan Province.