News Coffee & Beverages
Available for a limited time, the Unicorn Frappuccino blended crème is made with a dusting of pink topping blended into a crème Frappuccino with mango syrup and layered with a pleasantly sour blue drizzle. It is finished with vanilla whipped cream and a sprinkle of sweet pink and sour blue topping.
Starbucks has expanded its mocktail platform by introducing two new Cold Brew flavor innovations – Emerald City Mule and Cascara Lemon Sour.
Pink Drink will officially join Starbucks year-round beverage menu and will be available for customers to order at participating stores across the U.S. and on Mobile Order & Pay.
Starbucks Japan’s unique new American Cherry Pie Frappuccino is topped with a dome-shaped crust inspired by cherry pie.
Customers in the United States have a new lighter-roast coffee to discover with Starbucks Blonde Roast Ltd., the company’s new blonde brewed option.
Inspired by a treat from the Dominican Republic, Starbucks newest Cold Brew is sweetened with flavors of toasted coconut and honey and finished with a splash of coconutmilk.
Starbucks is once again offering Colombia Nariño Supremo coffee in participating Starbucks stores in the U.S. and Canada, and online for a limited time.
Learn the story behind the collectible cards clipped to each bag of Starbucks Reserve coffee.