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    A new way to refuel: Starbucks introduces plant-based Protein Blended Cold Brew
    First standalone Princi store in U.S. opens in Seattle
    Looking back at nearly 20 years of Starbucks in China
    Beyond May 29: Lessons from Starbucks anti-bias training—and what’s next
    Howard Schultz and Starbucks: 25 moments to remember
    Starbucks launches New “Summer Sunrise” and “Summer Sunset” Refreshing Cold Foam Tea Lemonades
    New Mango Dragonfruit Starbucks Refreshers beverage the perfect afternoon ‘pink-me-up’
    Rainbow flag flies proudly atop Starbucks headquarters