By Nicholas Serpa / Starbucks Newsroom
Every container of coffee shipped from around the world to Starbucks is taste-tested, or “cupped,” to ensure quality and consistency. Like a sommelier, the coffee tasters’ role is part science, part art.
In this first installment of a Starbucks occasional series, Behind the Brew: Secrets from inside Starbucks, step inside the Starbucks Cupping Room.
For more information on this story, contact Nicholas Serpa