While there are still summer days ahead, vacations are winding down, students are returning to school and fall is about a month away.
Teavana® is inviting customers to embrace the fall season with the bold and spicy flavors of Teavana’s chai teas.
Chai tea has a deep and rich history throughout India. Its roots can be found in the traditional medicinal philosophy dating back thousands of years. This type of tea is traditionally made up of cinnamon, ginger, cardamom, cloves and pepper.
“Chai tea offers a great mix between the exotic and approachable,” said Jason Adams, tea category manager at Teavana. “The spices, when blended properly, can create a sweet, complex, yet balanced infusion.”
Teavana has added new chai tea flavors of chocolate and caramel to its collection of chai teas:
Chocolate Chai Black Tea: Rich dark chocolate balanced with sweet cinnamon & Madagascar vanilla, with a smooth body from black tea and rooibos. (New, Limited Time Offering)
Caramel Chai Rooibos Tea: Creamy caramel meets sweet cinnamon spice, with a hint of ginger & clove. (New, Limited Time Offering)
Teavana® Oprah Chai Tea: This distinctive chai tea blend, created in partnership with Oprah Winfrey, is a bold infusion of cinnamon, ginger, cardamom and cloves blended with loose-leaf black tea and rooibos.
White Ayurvedic™ Chai Tea: High quality white tea combines with cinnamon, coconut, pineapple, ginger, cardamom, and cloves, giving this tea a complex, sweet, full-bodied flavor.
Maharaja Chai Oolong® Tea: Cinnamon, ginger, cloves, carob and cardamom lead the sensory journey that begins with the first aroma of this robust chai.
Samurai Chai Mate™Tea: Sweet and spicy infusion of cinnamon and citrus undertones with papaya.
Masala Chai Black Tea: Spicy infusion with cinnamon, ginger, and cardamom overtones.
Rooibos Chai Rooibos Tea: Spicy cinnamon, cardamom husks, piquant ginger and lightly citrusy lemongrass brew to a blissful honey-amber infusion. This is a caffeine-free chai perfect for relaxing.
Dosha Chai Rooibos Tea: Vanilla balances toasted coconut and cardamom in chai. It’s a spicy infusion of ginger, pepper, and cloves with cinnamon undertones.
For more information on this story, contact the Starbucks Newsroom