Starbucks Christmas Blend helps create special moments. The mother of a serviceman stationed overseas shares how she made sure her son received his favorite taste of the holidays.
Starbucks Vietnam and The Asia Foundation have launched a one-year vocational training program in Hanoi to prepare young people from disadvantaged backgrounds for careers in Vietnam’s fast-growing food and beverage industry.
Teavana asked New York City mixologist Jane Danger to develop cocktail recipes for the 2016 holiday season.
Starbucks and its customers have raised enough funds to plant nearly 22 million new rust-resistant coffee trees, exceeding its goal to raise 20 million as part of the company's One Tree for Every Bag Commitment.
The Starbucks store in the La Brea neighborhood of Los Angeles will be the first of its kind in Southern California to integrate an interactive coffee bar where the company’s small-lot Reserve coffee can come to life.
A cookie classic meets a cold-weather favorite with Starbucks new Snickerdoodle Hot Cocoa. The beverage is made with steamed milk, white chocolate sauce and cinnamon dolce syrup, topped with whipped cream and a dusting of cinnamon sugar.
Kevin Johnson to become chief executive officer and assume full responsibility for Starbucks global business and operations; Howard Schultz to become executive chairman and focus on retail innovation and accelerating growth of Starbucks ultra-premium retail formats.
On World AIDS Day, December 1, Starbucks will donate 25 cents for every handcrafted holiday beverage purchased in participating stores in the U.S. and Canada to the Global Fund to help fight AIDS. In stores, baristas will be displaying the (Red) parenthesis on name tags and contributing to the cause in other ways.