Introducing Starbucks Reserve™ - one of the world’s rarest, most exotic and flavorful coffees. Starbucks is now offering customers a special opportunity to experience some of the most sophisticated coffees the world has to offer with the introduction of a premium, single-origin coffee line.

Galápagos San Cristóbal, the first coffee to debut under the Starbucks Reserve™ coffee line, is a rare coffee from the unique subtropical climate in the Galápagos Islands that produces a limited amount of coffee each year.
 

Starbucks Coffee Company announced today that it has introduced an updated consumer favorite packaged coffee – Gold Coast Blend® renamed Gold Coast Blend®: Morning Joe Edition – in grocery and mass market retail channels. The introduction of this updated coffee is the next step in the partnership between Starbucks Coffee Company and MSNBC’s “Morning Joe,” announced earlier this year, and gives consumers a chance to experience a nice bold cup of coffee and learn more about taking steps to make a greater impact in their own communities. Starbucks and MSNBC are both committed to volunteering and giving back to local communities and believe that by working together with local volunteers, they can make an even bigger impact in neighborhoods from coast-to-coast.

 

As part of its ongoing commitment to East Africa, Starbucks Coffee Company recently announced that participating stores in the U.S. and Canada will offer a selection of African coffees and other products from the region through August 31.

 

 

To kick off Summer, Starbucks is bringing back a long-time customer favorite, Arabian Mocha Sanani, as part of our new line of seasonal coffees that launched this Spring. African/Arabian coffees offered at this time of year are at their peak of flavor, just like ripe berries that you would find at your local farmer’s market.  This batch of Sanani dazzles with a rich palette of bramble fruit, clove spice and cocoa flavors.

Starbucks customers can now purchase a new presentation of whole bean coffees to brew at home. Dubbed seasonal coffees, these coffees are limited in quantity, harvested at the peak of their season, batch-roasted to unmatched perfection, and offered at participating Starbucks U.S. retail stores for a limited time. This spring, two single origin Latin American coffees take the spotlight–Colombia Nariño Supremo and Brazil Ipanema Bourbon®.