An estimated 5% of the U.S. population avoids or is in some way affected by a sensitivity to gluten. Gluten is a protein that is commonly found in rye, wheat, and barley (as well as other similar grains).

Starbucks® Valencia Orange Cake is a moist and delicate cake made with seven simple ingredients, all of which are 100% gluten-free and deliver 30% of your daily value of Vitamin C.  For customers sensitive to gluten who must search high and low for a product that fits their needs, Starbucks offers a wonderful option for the perfect snack from morning to evening.  Valencia Orange Cake is available in company operated Starbucks stores in the U.S.—so our customers can rely on us for a safe and delicious new way to enjoy their day.
 

 

This refreshingly light and moist cake blends almonds and premium Valencia Oranges to deliver a deliciously bright taste and tender texture. It’s so good, you won’t believe it’s Gluten-Free!  Price is $1.95 U.S. ($2.25 in Hawaii).

 

 

 

   

 

 

 

 

Nutrition Facts:                         Ingredients:                           

Calories - 290                          Whole Eggs

Total Fat - 16g                          Valencia Orange Pulp

Saturated Fat - 2g                    Almonds

Trans Fat - 0g                           Sugar

Sodium - 40 mg                       Orange Peel

Total Carbohydrate - 32g       Gluten-Free Baking Powder

Dietary Fiber - 4g                     Orange Oil