Starbucks baristas all over the world form friendships with their customers. Here is one story a customer in Pennsylvania shared with us.
Peter Dukes explains how Starbucks brought the company's most popular seasonal beverage of all time to life more than 11 years ago.
Visit some of Japan's imaginative new Starbucks stores that celebrate Japanese tradition and modern design.
Teavana adds new chai tea flavors of chocolate and caramel to its collection of chai teas, and has special offers for customers for the end of August through Labor Day 2014.
The official Twitter account for Starbucks Pumpkin Spice Latte has launched a “Spot the Spice” challenge to give the beverage’s biggest fans an opportunity to bring PSL to their stores early.
Starbucks Reserve Hawaii Ka’u, which was first offered in Starbucks stores in 2011, returns this week. The coffee has flavor notes of fresh coconut with caramel sweetness, nuanced by hints of citrus and nuts.
The Starbucks mobile truck, a pilot service coming to three college campuses this fall, offers a menu of drinks and food nearly identical to what customers would find in their neighborhood Starbucks stores.
Soon temperatures will drop, the sun will set early and we'll be bundling up for fall. In the final weeks of summer sun, cool off with this spin around the globe to learn about 10 distinct Starbucks iced beverages.