WHAT:    Starbucks Reserve® announces the return of Organic Galápagos San Cristóbal, available for the first time at Starbucks since 2010. This exquisite selection is harvested from the farm Hacienda “El Cafetal” which only produces a small lot of 4,000 bags of coffee each year. Influenced by the rich nutrients brought to the Galápagos Islands by the Humboldt Current, the island’s intense sun, fresh-water springs and volcanic soil, Starbucks Reserve® Organic Galápagos San Cristóbal features herbal flavor notes with juicy acidity and a soft chocolate mouthfeel.

 

Available for a limited time at select stores featuring the Starbucks Reserve® coffee line, Starbucks will offer Organic Galápagos San Cristóbal coffee in half pound whole bean coffee to make at home for $15 /U.S. and $17/CAN. This coffee can also be enjoyed in-store by the cup through the Clover® brewing system, a tall (12 fl. oz.) cup of brewed coffee starts at $2.95/ U.S. and $2.95 /CAN.

WHEN:    Available starting Tuesday, May 1, 2012; while supplies last.


WHERE:     Participating Starbucks stores in the U.S. and Canada. For a full list of Starbucks Reserve® coffee stores, please visit http://www.starbucks.com/store-locator.